Our menu celebrates the bounty of the Pacific Northwest, working with small organic farms and ranches to create dishes that taste like home. Brunch on the weekends, lunch and happy hour through the afternoon, dinner every night.
A starting point, drawn from the plates our regulars and recent reviewers have praised most. Our full seasonal menu rotates with what the farms have ready — your server will walk you through what's new tonight.
Charred until the leaves crackle, finished generously and seasoned with just the right hand. Repeatedly called the best in Portland by recent guests.
The happy hour must-order. Built for sharing with a cocktail and a window seat by the fire.
"Superb, bursting with taste and cooked to perfection." A long-running dinner favorite from the regular menu.
A recent addition from the chef that guests are already requesting by name. Cold-weather comfort plated for the fireplace tables.
Classic, balanced, and a bartender favorite to recommend with the sliders. Stirred with intention.
The end-of-evening order our guests keep mentioning. Bright crema, a clean finish.
A house cocktail built to pair with smoky plates and porch weather. Outdoor inspired, NW fueled.
Brewed by the cup to round out brunch, a slow dinner, or a dessert order. Ask the bar.
M.P. — Market price. Our menu shifts seasonally with what our partner farms and ranches bring in. Your server has tonight's prices and the full lineup.
Four services, one kitchen, the same intent — slow down, settle in, eat something made for you.
Brunch specials by the fire, big open windows for people-watching, and a dog-friendly patio when the weather plays along. A Portland weekend ritual.
A neighborhood midday — soups, salads, sandwiches and our most-requested favorites. Built around the morning's deliveries from small NW farms.
The bar's busy window. Sliders, Brussels sprouts, classic cocktails poured the right way. Sat & Sun starts early at 2:30pm.
The fires are lit. Larger plates that lean into the Pacific Northwest — proteins from small ranches, produce from local farms, the chicken enchilada and stroganoff guests keep coming back for.
"Consistently amazing food, prepared well with beautiful plating. Their Brussels sprouts are the best we've had in town. Compliments to the chef on the recently added stroganoff too."
We specialize in NW cuisine, working with the growers and ranchers who make this region taste the way it does. The menu shifts with what's ready — sometimes week to week, sometimes day to day. Outdoor inspired, NW fueled.
Have a dietary need or a question about an ingredient? Tell us when you book — or ask your server. We'll take care of it.
Parties of one to fifteen reserve in seconds through OpenTable. For a private gathering of sixteen or more, our events team will build the night around you.